Weekdays only from March to April! Petit Sale Dinner Course

Weekdays only from March to April! Petit Sale Dinner Course

3300 yen(Tax included)

  • 6items
  • 1-6persons

Petit Sale's popular dinner course is now even more affordable for a limited time!

Course menu

◆ Seasonal soup

◆ Bread

◆ Assorted appetizers 3 varieties

◆Main dish (please choose one from the list below)

・Pane of pig's trotters ~Tomato demi-glace sauce~ +0 yen

・Hokkaido pork shoulder confit +550 yen

・Today's fish dish +660 yen

・Akahira chicken thigh confit (400g with bone, large) +770 yen

・Hokkaido beef cheek stewed in red wine +880 yen

・Roasted Ezo deer +990 yen

・Shiretoko Wagyu beef steak +1290 yen

◆ Today's dessert

◆ Coffee or Tea

The main dish may change depending on availability.

Last orders are at 8pm.

To prevent the spread of infection, the facility will be limited to a two-hour period.

If you are more than 10 minutes late for your reservation, we will have to cancel it.

Reservation reception time
17:30~20:00
Available days for reservation
Mon~Fri
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/03/31 update